2008 Cranberry Harvest - Red Sea Revisited Coriolistic Anachronisms - A Vancouver Blog

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May 26
   Vintage! This is a random post. The year was 2009...

I read about it in my youth. It is mentioned in the works of Balzac, Beaudelaire and Alexandre Dumas. Some even whisper it could have been the vector by which Napoleon was arsenic poisoned. Et après tout, with such a French name, I had always assumed Vin de Constance came from France herself. I was wrong. It’s South African.

The wonderfully sweet wine’s origins go back  to the late 17th century when the Constantia estate was created by Simon van der Stel, second Governor of the Cape. Around a hundred years later, a man named Hendrik Cloete bought the estate and he is credited for having raised Vin de Constance to international fame. It is said that the great figures of that time, Kings, Queens, Emperors and their assassins, drank more of it than any other wine, despite - or maybe because of - its exorbitant price. Among them was Napoleon.

Towards the end of the nineteenth century, the vineyards were decimated by a type of pest called phylloxera and the sweet wine’s production came to a grinding halt along with bankruptcy. The estate was bought by the South African government for nothing.

But Vin de Constance was to survive after all. Much closer to us, in the nineteen eighties, Klein Constantia was rehabilitated and production resumed. A new Vin de Constance was born from the old traditions, made with Muscat Blanc à Petits Grains.

Constantia, nested right against the inland flank of majestic Table Mountain, is a prime vineyard valley. Green is the predominant colour and beautiful wine estates are scattered around as if sprinkled by a mighty hand, most of them quite old and of Cape Dutch tradition, my favourite architectural style if I ever had one.

Last February, Marie, her mom and I went on a tour of the wine route. We visited the Klein Constantia and Groot Constantia estates which share most of the famous wine’s history. The facilities are modern, spotless and very impressive but the old buildings remain and this is where my focus and imagination were drawn.

Here are some photos of Groot Constantia’s old cellar, long replaced by a hangar-like room with shiny machines, but of such beautiful curves and still smelling of wine...




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2009-05-26 22:26 • Posted in Photoblogs: & South Africa:

7 Comments

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  • 1 - dinahmow says:

    « Sipping a Cabernet Shiraz and nibbling crackers and double Brie...I chance upon this. sigh...the vineyard was one of my most favourite jobs.
    Wouldn’t those Cape Colonial buildings make a great studio! »

  • 1.1 - Vince answers:

    « They would indeed! »

  • 2 - Marie says:

    « Jane Austen, too: Constantia for « its healing powers on a disappointed heart. »

    - Did it work? :-)

    Baudelaire: « je prefere au constance, a l’opium, aux nuits, L’elixir de ta bouche ou l’amour se pavane. » »

  • 2.1 - Vince answers:

    « Hmm, this blog is going down the drain. I was recently quoting Beaudelaire http://www.vincentmounier.com/blog2/archives/463-Immortal.html and now it’s your turn. Why not Kipling while we’re at it? ;-)

    Ok, seriously now, did you know that the two alexandrins as you wrote them are a common misconception and that Beaudelaire in fact spelled it « au nuits », the nuits being a wine too (a bourgogne, Google tells me, which I’ve never heard of: Nuits Saint Georges.) »

  • 3 - Marie says:

    « eeeep?

    what are Alexandrins :-(

    You’re such a funny Frenchman. »

  • 3.1 - Vince answers:

    « Oh, sorry! It’s a French thing, you couldn’t have known. Alexandrines are a poetry style, I guess - they are 12 syllable verses, usually 6+6. Try to read it out loud, you’ll feel the rhythm. Da-da-da da-da-da, da-da-da da-da-da. It’s quite well balanced. LOL :-)

    Here’s an example from the (brilliant) French translation of Kipling’s (brilliant) « If »:

    Si tu peux rencontrer Triomphe après Défaite
    Et recevoir ces deux menteurs d’un même front,
    Si tu peux conserver ton courage et ta tête
    Quand tous les autres les perdront,

    Alors les Rois, les Dieux, la Chance et la Victoire
    Seront à tout jamais tes esclaves soumis
    Et, ce qui vaut mieux que les Rois et la Gloire,
    Tu seras un homme, mon fils »

  • 3.1.1 - Vince answers:

    « A bad example now that I think of it since the fourth and eighth are not alexandrines... »

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We now go back to current chronological entries:
Oct 7

Three years ago in fall, after finding mesmerizing pictures of it on a blog, I set out to shoot the cranberry harvest in Richmond. I’ve been going back ever since and it’s become a pleasant ritual, one that reminds me not only of leaves soon turning gold and approaching winter, but also of the evolution of my photography path. I shot the first season with my old trusted Canon G3, the second with the 400D and this year’s with Abetoo, my new 450D and IS lenses. Without a doubt, I’ll come back next year with a 1Ds Mark III. So what if it costs the price of a used car? I’ll be rich and famous.

As a reminder, cranberry harvesting is the yearly act of collecting all those pretty little red berries and sending them on their way to your can of juice. It’s an autumn routine that takes anywhere from a few days to a couple weeks of intensive work. The fields are first flooded, sending the ripest berries floating to the surface; the rest are mechanically shaken loose. They are then gathered tightly with long floating rubber nets and pulled to a corner of the field like a giant red tide. There, a powerful spray of water pushes them up a conveyor belt and they are loaded into trucks, while men keep herding the berries in, threading through 2 or 3 feet of fruit-covered water.

It makes for rather surreal scenes and color is everywhere. Red of berries, blue of sky (when the weather cooperates!), green of surrounding fields, and the multicolored turbans of the workers. I began, 2 years back, by trying to capture contrasts and the overwhelming reddish glow of the scene. By now, I have become more fascinated by nuances and textures, and the human factor. Hence, most of the shots today are portraits. Cranberries are nothing without the men who harvest them. It’s not such a difficult endeavour, it would seem, but rather a matter of patience.

« A huge field like this, one of the men tells me, could be harvested in a single day if we have enough labour. That’s about 9 truck loads. Right now we only have 2 trucks, so it will take a couple of days. » The flooded field he’s waving at proudly is larger than a football field. The men are happy to pose for the pictures; the poor boogers probably figure they will end up on some newspaper cover. I’m glad I don’t have to explain. Corio-what?

After watching the harvest for the third time, I still find myself drifting into a fantasy world. The red parterre reminds me of a bubble-gum ocean through which grown-ups would plow endlessly, oblivious to the magic, busy, resigned. How relevant a comparison to life in general…

Here’s a sneak peak at the full gallery, 30 pictures in all, to be featured on the new web site.

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2008-10-07 21:57 • Posted in Photoblogs: & Vancouver:

6 Comments

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  • 1 - Sigrid says:

    « I click on « full gallery » and nothing shows up. From my work PC. How do I get my money back? »

  • 1.1 - Vince answers:

    « LOL I can always count on you for bugs, you have the moodiest computers in the world... The gallery is in Flash. Do you have the plugin installed? Could you see the previous one (the macro photos)? »

  • 2 - Marie says:

    « Stunning. What I like most is the unstereoptypical sight of Sikhs harvesting cranberries. It makes a brilliant picture. Two divergent cultures, north North American and Eastern, hot and cold...lovely. »

  • 2.1 - Vince answers:

    « I does make for brilliant pictures, however I’m sure how brilliant the above-mentioned would rate their situation to be, on a scale of 0 to 10. Maybe not that bad. Not sure... »

  • 3 - Nathalie says:

    « Hi,
    I live in Vancouver. I would like to go see this myself. Is there a specific farm? Where should I go / where can I find info about this? How long does it last? I would love to know. Thanks. »

  • 3.1 - Vince answers:

    « Hi Nathalie,

    The guys I spoke with last week said they were harvesting early, so if you go this week-end, you should still be able to find other fields being worked on. I don’t know how many different farms are involved, though. The harvest is rather brief, lasting a few weeks at most, towards this time of the year ,and I’d say we’re close to the end...

    Any way, the fields closest to Vancouver are all concentrated in the northeast corner of Richmond, east of Knight St. and north of Highway 91. Once you get there, take Cambie Rd towards the east and look around, it’s the main road through the fields. If you don’t find anything still going on, ask someone, there might be more harvesting still happening further out...

    Good luck! »

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