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Jan 30
   Vintage! This is a random post. The year was 2005...

)arrow It took me 10 years! 520 weeks to finally snap out of a glazed stupor that had me convinced Internet Explorer was the ne plus ultra of browsers. Micro$oft does such a great job at controlling the market that they had me controlled too. But no longer.

I am now happily - and safely - and freely - surfing at the wheel of my freshly updated Firefox 1.0. The new Mozilla little browser, I mean brother, has managed to conquer my trust in just a few days. Granted, I’d had it installed for a long time, using it to test for compatibility. But I had not yet given it a real test drive.

My attention was tickled by the growing number of posts, blogs and pages relating to Firefox. Opinions seemed unanimously favorable, so I went along. No regrets!

One of the main claims of Firefox defenders is its considerable level of security compared to that of Internet Explorer. That remains, in my case, to be proven; but I must admit that the rate at which Micro$oft publishes security patches for IE in a never ending effort to fill gaping holes tends to make the newcomer’s case. )tongue

However it’s the feel and looks that got me hooked. Firefox is fast. It’s slick. It’s highly configurable. It’s skinable. It blocks popups. It allows tabbed browsing. It incorporates a multi-search engine toolbar. It features a very impressive bookmark system that can be exported into an HTML file (and even uploaded to a server) in a breeze. It has an extremely convenient

 

2005-01-30 21:04 • Posted in Bits and pieces: 1 Comment » Toggle display  Reply
We now go back to current chronological entries:
Jun 1

Please contribute if you feel like it as long as it remains respectful, open-minded and positive. The purpose of all this, at this stage, is to find out what happened and learn from it rather than criticize or point accusing fingers. My most sincere condolences go to the families affected.

« L’instant d’après le vent se déchaîne,
Les heures s’allongent, comme des semaines... »
Francis Cabrel

UPDATE, July 3: While African and Brazilian air traffic control authorities are arguing about having or not followed hand-over procedure, the BEA sheds no light on the crash in its most recent report, which, even though rather detailed, cannot reveal much more than an apparently high vertical velocity and normal flight attitude at the time of impact. 

UPDATE, June 27: Brazil has officially called off the search for bodies and debris.

UPDATE, June 25: One of the 50 bodies recovered has been identified as the Captain’s. I had my own minute of silence thinking of the struggle he might have faced, for a few moments. But then again, he was where he most wanted to be and I believe that he will have done everything he could for the safety of his flight and his passengers, until the end. No one could ask for a better epitaph.

UPDATE, June 23: The French press mentions, since yesterday, rumours of weal acoustic signals having been received by the French sub Emeraude and that could turn out to be from the beacons of flight 447. Nothing has been confirmed yet but the BEA is expected to issue a statement later. If they are located, the next challenge will be their actual recovery. But they hold the key to the mystery of AF447’s disappearance and we can hope answers will come forth.

UPDATE, June 20: A strange new trend in the French media quotes sources discussing a leak in the wastewater system and a corresponding early LAV ACARS message, which I have never seen. Or have I? It would have weakened the composite membrane around it and caused in-flight break-out. Not very credible so far.

Otherwise, I am glad that some people are keeping a sense of humour despite the tragedy. This from PPRuNe:

"About all I have been able to conclude is that if I am ever on an A/C in distress I will hold on to the lav door, clutch the defibrillator case, and try to post a msg here as to what happened so you all don’t have to wonder."

(Note: the lav door and defibrillator have been recovered intact. « Here » refers to the PPRuNe forum thread dealing with the AF447 crash and which is now in its 105th page, or 2083 posts and counting!)

...

UPDATE, June 18: The media is losing its interest in the crash as no apparent progress is being made in the recovery/investigative efforts. The number of bodies remains at 50 and additional pieces of debris are being picked up. If nothing else, the debris field drifting north should help investigators come up with a vague crash location approximation based on current/wind drift. No news of the black boxes of course - that would be big news. I have never seen so much public speculation and coverage sprout for an airline crash, but then again never has this happened before (such a high-profile crash with so little clues and at a date recent enough to have had the modern internet at its full strength.)

Here’s a link to a page with a recap of the main pictures/graphics that have been published so far.

...

UPDATE, June 15: The following found on the otherwise very serious PPRuNe, proof that everybody and their dog is looking for answers. It had me laughing for 5 minutes. I can think of a few rude answers...

« I’m sorry, but I feel I need to ask you what on earth a pilot tube does? »

...

UPDATE, June 14: As the count of recovered bodies climbs to 50 and still no answers have come forward, this is being pondered on Plane Talking:

This was the same press conference where Air France made the ludicrous claim that lightning might have been involved, and the incorrect claims that the automated ACARS messages, immediately before all contact ceased, detailed a series of unprecedented electrical faults.

Why did Air France make these statements? It had the ACARS messages. They do not require decoding by its operations and maintenance personnel who would have read them for what they are as fast as they appeared. These messages did not support the public comments by the airline in a press conference it held many hours after it knew the jet had crashed.

...

UPDATE: While the first unofficial autopsy reports seem to indicate in-flight break up of the plane, other reports unofficially conclude the same after Airbus operators recreate the flight on A330 simulators. The assumption that all pitots failed due to ice accumulation has to remain for the latter to be credible. This was discussed on Plane Talking.

...

UPDATE: L’Emeraude, French attack sub, is currently participating to the search, covering a daily area of 20 square nautical miles, which doesn’t seem like much but hey, it’s better than nothing! I wish them luck. I’m glad to see the navy used in such a way.

The French Pourquoi pas will be on site Thursday with its mini subs and the US towed beacon locators will begin their search on the week-end.

...

UPADTE: 41 bodies have been recovered so far, which is quite impressive.

As the French Sub Emeraude is expected on site very soon, the US has announced it will contribute two high-tech devices, « towed pinger locators », to assist in the effort to locate the emergency beacons. Meanwhile, the French research ship Pourquoi pas will use its deep diving subs for the same purpose. Links to two of these subs here and here.6:01

Click here to toggle the display of older updates

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2009-06-01 15:29 • Posted in Other: & Web winks: 5 Comments » Toggle display  Reply
Jun 1

Well, it was a first attempt. To be picky, I must say I don’t like the way the oil seems to have separated a touch from the content, but that might be because I took too long taking the picture when I should have been eating instead. However the experience was quite satisfying. Tonight my breath will keep away vampires and humans alike...

 

2008-06-01 18:41 • Posted in Other: 2 Comments » Toggle display  Reply
Nov 25

Mission briefing:

  • 1 chicken, rinsed, patted dry (you can also use chicken pieces)
  • Olive oil, about 3 Tbsp (tablespoons)
  • 2 heads of garlic, all the cloves separated. You can keep their skins on, but rub off extra-papery skins.
  • 2 cups white wine if you are rich, plus 1 cup water. Otherwise all water (it works fine - even better if you add chicken stock cube) - a cup is 250ml. Otherwise use a wine glass, full.
  • juice of 2 limes
  • salt and pepper
Heat oven to 350’F/180’C. In pot (...) heat the olive oil. Put the whole chicken in the pot and brown on all sides: keep on each side about 20 seconds. It will sizzle a lot. The browning is to colour it a little. It should not take longer than about 2 minutes. Add the garlic cloves to the pot. Stir and let them heat up a little, about 30 seconds. Add the white wine and water or 3 cups water. Add lime juice. Crack black pepper over, and add about 1 tsp of salt. Add a small bunch of thyme (about 4 sprigs/branches) and put the lid on. Allow it to come to the bubble/boil. Put pot in the oven, covered with its lid. Cook for 2 hours. Every half hour or so look at it and spoon some juice over chicken. Also taste to see if you need more salt. If you have made it too salty a trick is to add some pieces of potato - they suck it up.... If the juice is drying add more wine or water... The idea is to have lots of delicious juice... For the last 30 minutes I take the lid off and let it brown. The chicken should be very tender at the end, falling off the bone, not like a typical roast chicken which is cooked au point, and firm.

Marie

Well, first of all, not having received the second mail until I came home, I didn’t have any white wine. So I used a cup of vermouth instead, and water. One less martini. Oh well, I’ll make it Vodka only. The most important remains my special garlic-stuffed olives, and that I have...

Speaking of garlic. After se-pa-ra-ting all the cloves, I decided that they looked too tightly wrapped in their outer shells, so I skinned them all of that extra-papery skin. The problem is, after two complete heads, my fingers were so sticky - yes, garlic sticks - and covered with that bloody skin that they looked like they had feathers. So I skipped the smallest cloves and ended up with probably less than 25. I’m ashamed.

Then there was the issue of the lime juice. ‘Them limes were a bit tough, to say the least, and I don’t own a fancy little juice extractor. I cut my limes in half, squeezed and squeezed, but without getting much more than a few drops. Pause. Thinking. Corrective action found. Taken. I opened a drawer, grabbed a pair of rusted pliers, adjusted them to the bigger gap, and went for round two. Much better. I now had what I thought was the juice of two limes.

The oven was pre-heated, the Le Creuset pot (an amazing gift from Marie) was warmed up and the camera set on the tripod. For the record. I chopped up an onion discovered abandoned behind coffee cans. Then I threw myself in the water. Well, the oil. The first step was pretty scary. The oil indeed sizzled a lot as I attempted to brown the chicken. For a fleeting moment, I was tempted to run to mama and switched to making hot-dogs. But I resisted and stuck my hands closer than wanted to turn the beast over. The results were shy. A slight change in color, maybe, on both main faces. Sides unchanged. Hmm.

I threw in the garlic. That’s the part I like. Throwing stuff in. I’m good at it. You can’t mess up, you can’t miss. Waited for a while and then threw more stuff in. The pot filled up a bit with liquid. I was afraid the chicken would drown. They don’t swim too well. Water, vermouth, onions, pepper, salt, hope. Lots of that last ingredient. I brought to a boil as instructed, then covered and transferred to the oven.

Religiously checking on my chicken every 30 minutes on the dot and pouring juice over it caringly, I let my two hours pass, then added another 20 minutes to brown it better. There was a moment of panic about half way though when I suddenly got stage fright; I couldn’t get myself to open the oven. Evil grinning faces were hovering above me, distorted by the oven’s heat and laughing out loud in bursts of painful sarcasm, their voices echoing between the walls of my narrow kitchen. You can pilot a plane, they were joking, but you can’t even cook a chicken without ATC guidance. You’re a VFR cook, you need a visible horizon and a long runway...

But eventually, it was ready. The smell was divine and my chicken’s skin had turned a very nice brown. I fished the nicest garlic cloves out of the pot and arranged them around the nicest piece. Then as I attempted to transfer the rest of the chicken to a plate to reduce the sauce, it fell apart on me. Marie wasn’t kidding about it falling off the bone!

It was simply delicious! I don’t think I had ever tasted such juicy and tender poultry. It literally melted in my mouth - and I don’t even pretend to have done it very well. But I had masterful guidance. ;-)

The kitchen is all cleaned up now, the Le Creuset is spotless and the dishes done. But for a while, it was as though I could feel a presence, gliding over the stove, guiding my hands, pushing right, pulling left, adding here, taking there, lovingly.

 

Come here I think you’re beautiful
I think you’re beautiful, beautiful
Some kind of angel come inside

[The Sisters of Mercy - Some Kind of Stranger]

I wonder what people will think of my 40-cloves breath in the morning...

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2007-11-25 21:02 • Posted in Other: & Photoblogs: 11 Comments » Toggle display  Reply
Aug 6

Given that I’m quite busy these days working on parallel projects - like backing up and sorting my entire photography database (over 40 GB) and revamping all the photo galleries on the main site to use the latest Lightbox script - I don’t run around taking pictures as often as I’d like.

I did miss a gorgeous sunset up at Grouse recently, too busy talking and enjoying a Hefeweisen, and also went for a swim in Lynn Creek below Twin Falls (Lynn Canyon) which, at 6 pm, was chilly to say the least. But no pictures. Bah, I’ll be playing with old shots for a while and should come upon little treasures worth redeveloping and posting here. Stay tuned!

2009 Update: This was a long time ago. I’ve since then switched to Shadowbox and Flash.

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2007-08-06 19:37 • Posted in Other: 1 Comment » Toggle display  Reply
Aug 1

Second attempt at shooting the fireworks tonight. Now what is it I was supposed to do about the camera, again? I’ve got this nagging feeling I’m forgetting something...

 

2007-08-01 06:40 • Posted in Other: 2 Comments » Toggle display  Reply
May 24

 

2006-05-24 12:37 • Posted in Other: 5 Comments » Toggle display  Reply
Mar 6

)arrow I’ve posted my official farewell to Little Cayman on Paradise-divers.com )swim

 

2005-03-06 17:20 • Posted in Other: No comments yet »  Post one!
Mar 6

)arrow I’ll make this a sticky post for a while, not having received enough opinions about the supremely essential issue of this blog’s name. I’m considering renaming this fine piece of unnecessary litterature from The Portal to either Godspeed (see a few entries below) or the newcomer The Chronicles of Vinnick, which hopefully sounds so completely pompous that it’ll be funny. And of course having seen the movie helps too ;-)

Comments and suggestions welcome!

 

2005-03-06 14:43 • Posted in Other: 4 Comments » Toggle display  Reply
Jan 29

)arrow Up at dawn this morning, with a serious hang over and an even more serious mug of coffee, I set out to clean up the mess I left behind me yesterday.

I had forgotten Banana Wind at the dock, ran the scooter out of gas half way down the airfield and faxed a set of key boat dimensions to have a canopy built with a very important measurement missing.

Now it’s all taken care of. Sort of. The coffee still tastes like liquid mercury. )huh

)oquote A quien madruga, Dios le ayuda. )cquote

 

2005-01-29 05:38 • Posted in Other: 1 Comment » Toggle display  Reply
Jan 8
)arrow 6:30 am

It’s still dark outside but I can hear the wind already. Not noo many clouds around, and we’re paying the price. It’ll be a wet ride to Bloody Bay.

 

2005-01-08 03:40 • Posted in Other: 2 Comments » Toggle display  Reply