Mystery Ingredients, De Mond Nature Reserve

reply The poor sour figs do look terrible as Id' already torn and squeezed them (over the lamb) :-) Yes, Eriocephalus/wild rosemary and then the third is wonderful: skapbostee, Otholobium fruticans. I'd never seen it before, and it was everywhere, and so fragrant I had to give it a try. Very good combination.